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$35 prix fixe

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first course

Summer Bean Salad

Charred summer beans, lebne, pistachios, fresh herbs

or

Striped Bass Crudo

Coconut, lemongrass, daikon, black lime

second course

Grilled Trout

Sauteed swiss chard, guajillo chile, fried garlic

or

Grilled Pork Chop

Nectarine, pecan, radicchio, wheatberries

third course

Dark Chocolate Ganache

Toasted almond, candied orange, dulce de leche, sea salt

or

Buttermilk Panna Cotta

Roasted pineapple, passion fruit, raspberry