Zio Peppe

Cuisine:
Italian

Restaurant Week Menu

$45 per person – Prix Fixe Menu

First Course (choice of one)

  • Burrata Verde
    Salsa macha verde, Granny Smith apple, pickled coriander stem, house bread, mint
  • Scampi Mojo de Ajo*
    Three wild-caught Baja shrimp, mojo de ajo, shallot white wine sauce, serrano chile, focaccia toast

Second Course (choice of one)

  • Halibut*
    Habanero olive tapenade, truffle, zucca, lime ash, pistachio
  • Bucatini Arrabbiata & Meatballs
    House-made bucatini pasta, local beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano

Dessert Course

  • Tiramisu Tres Leches
    Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa

Zio Peppe

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The menu at Zio Peppe offers diners an exploration of handcrafted pasta dishes, wood-fired pizzas, and creations that reflect innovative spins on Italian classics. The selections of ingredients as well as the wines and beers on the menu are hand-picked and never sacrificing of quality and a care that can be felt during each visit.

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