$45 per person – Prix Fixe Menu
First Course (choice of one)
- Burrata Verde
Salsa macha verde, Granny Smith apple, pickled coriander stem, house bread, mint - Scampi Mojo de Ajo*
Three wild-caught Baja shrimp, mojo de ajo, shallot white wine sauce, serrano chile, focaccia toast
Second Course (choice of one)
- Halibut*
Habanero olive tapenade, truffle, zucca, lime ash, pistachio - Bucatini Arrabbiata & Meatballs
House-made bucatini pasta, local beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano
Dessert Course
- Tiramisu Tres Leches
Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa