Prix Fixe Menu – $55 per person
First Course (choose one)
- Soup du Jour
- Wild Mushroom Soup
- Classic Caesar Salad
Entrée (choose one)
- Lobster Seafood Cioppino – Mussels, shrimp, and sea bass simmered in a garlic–tomato herb broth with fingerling potatoes
- Scottish Salmon Fillet – Served with rock shrimp and king crab soufflé, seasonal vegetables, risotto, and finished with a red pepper basil beurre blanc
- Roasted Garlic Chicken Breast – Accompanied by sautéed spinach, organic vegetables, garlic mashed potatoes, natural reduction, and olive oil–poached garlic cloves
Dessert (choose one)
- Vanilla Crème Brûlée
- Chocolate Crème Brûlée
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