Prix Fixe Menu – $45 per person
Optional Wine Pairing: $15 per glass from Sonoran Wines
First Course (choose one)
- Garden Herb Salad – Bibb lettuce, avocado, cucumber, fresh peas, pepitas, fresh herbs, herb vinaigrette
- Ricotta + Thyme (vegan) – House-made vegan ricotta, spiced agave drizzle, thyme, toasted sourdough
Second Course (choose one)
- Crispy Pork Belly – Chipotle honey-glazed pork belly on a bed of red pepper risotto, fried shallot, fresh herbs
- Spaghetti Squash Bolognese (vegan) – Portabella mushroom bolognese, roasted spaghetti squash, vegan whipped ricotta
Third Course (choose one)
- Tiramisu – House-made from scratch
- Spiced Citrus Mousse (vegan) – Vegan citrus mousse with subtle spice
Wine Pairing Option
- Sonoran Wines Viognier (White)
- Sonoran Wines Real de San Bernadino (Red Blend)
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