Prix Fixe Menu – $45 for Two Guests
Course Uno (choice of):
- Housemade Queso Dip – served with chips and fire-roasted salsas
- Fresh Guacamole Dip – served with chips and fire-roasted salsas
Course Dos (choice of one entrée per guest):
- Birria Taco Platter – with choice of black beans, smashed beans, or calabacitas
- Crispy Fish Taco Platter – with choice of black beans, smashed beans, or calabacitas
- Mexico City-Style Quesadilla (V) – stuffed with sautéed squash, with choice of black beans, smashed beans, or calabacitas
- El Bandito Burrito! – flour tortilla stuffed with grilled adobo steak, grilled Poc Chuc chicken, and sautéed fajita veggies; filled with choice of beans, smothered in red chili sauce, and topped with guacamole and Seis sauce
Course Tres
- Churros with cajeta dip
- Chocolate Mini Chimis (new menu item coming soon)
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