PRIX FIXE MENU - $45 per person
+$13 Optional Cocktail Pairing
Appetizer
- Prickly Pear Elote – Fire-roasted corn tossed with lime crema, cotija, and chili dust, finished with a drizzle of prickly pear glaze and fresh micro cilantro.
Entrée
- Vera Beef Skirt Steak & Grilled Shrimp – Grilled skirt steak over charred corn purée, topped with grilled shrimp and Mexican chimichurri.
Dessert
- Horchata Crème Brûlée – Creamy horchata-infused custard with a caramelized sugar crust, dusted with cinnamon.
Optional Cocktail Pairing
- The Fresno Bandito – Blanco tequila shaken with Fresno pepper cordial, fresh pineapple juice, and lime, served over ice with a habanero salt rim.
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