Prix Fixe Menu - $45 per person
First Course (Choose One)
- Burrata (veg) – Figs, orange-chili marmellata, arugula.
- Grilled Artichoke (veg, gf) – Garlic aioli, parmesan, truffle, lemon.
- Harvest Salad (veg, gf) – Broccolini, goat cheese, quinoa, golden raisins, almond, sherry vinaigrette.
Second Course (Choose One)
- Pot Pie (veg) – Roasted corn, poblano, mushroom. (Add chicken +$4)
- Fish & Chips – Caper remoulade, coleslaw, malt vinegar-sea salt.
- Chicken Tagliatelle – Heirloom tomato, white wine butter, parmesan gremolata. (GF pasta +$2)
Third Course
- Cup or Cone of Ice Cream or Sorbet – Classic and rotating flavors.
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