Dominicks Real Italian

Cuisine:

Italian

Restaurant Week Menu

PRIX FIXE MENU - $55/Person

Appetizer

‍Bruschetta
Classic blend of Roma tomatoes, fresh mozzarella, red onion, basil, garlic, topped with a drizzle of balsamic glaze

Starter Course (choose one)

Potato Leek Soup
Creamy and rich soup with caramelized leeks and buttery potatoes
Or
Roasted Fennel Salad
Roasted fennel, radicchio, arugula, roasted yellow and orange bell peppers, sundried tomatoes, tossed with a citrus vinaigrette and topped with aged provolone

Main Course (choose one)

Lobster Risotto
Wild-caught Atlantic claw and knuckle lobster meat in a rich and savory saffron risotto
Or
Lobster & Chicken Piccata
A twist on the classic Chicken Piccata with wild-caught Atlantic claw and knuckle lobster meat, served over your choice of pasta

Dessert Course

Tiramisu
Homemade with alternating layers of liqueur- and espresso-soaked ladyfingers, mascarpone cheese, dusted with Ghirardelli cocoa and dark chocolate

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Dominicks Real Italian

Address:

8330 N. Thornydale Rd.

Map Address:

8330 N. Thornydale Rd.

Make a Reservation

If you’re living on the northwest side of town and craving some casual Italian goodness, look no further than Dominick’s Real Italian. Actually, it doesn’t matter which side of town you call home; the restaurant is a treasure trove of traditional Italian cuisine including pizza and comfort foods like pasta and chicken parmesan.

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Make a Reservation