Chela's Latin Cuisine

Cuisine:
Mexican

Restaurant Week Menu

PRIX FIXE MENU - $55/Person

Appetizer

  • Tapas
    Blue corn tortilla topped with refried black beans, dressed elote-style corn relish, and garnished with cilantro and sliced radish. Served with a drizzle of avocado crema

Entree:

  • Huaraches de Nopal con Carne
    Our house-made pink corn tortilla layered with grilled nopales, melted cheese, specially seasoned carne asada, and pico with a drizzle of crema and garnished with cilantro, chopped radish, and orange zest

Dessert

  • Prickly Pear Tart
    Sweetened pink masa formed into a sugar-coated flower shell with candied prickly pear filling. Garnished with fresh meringue, mint, and drizzle of prickly pear syrup, served with a side of lime sorbet

Cocktail

Patron Reposado Tequila with agave syrup infused with clove, prickly pear, and cinnamon. Garnished with hibiscus flower and lime wheel

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Chela's Latin Cuisine

Address:

256 E. Congress St.

Map Address:

256 E. Congress St.
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The menu will have similar recipes to El Sur, but the plating will be more upscale,” said Mejia Jr. “We are also bringing recipes, that are Latin Caribbean inspired, from our hotel and restaurant in Roatan.” The dinner menu includes the likes of Mole Poblano, carnitas, molcajete, flautas, Camarones Culichi, Ceviche Tostada, Mexican Street Corn on a Stick, and Tacos de Calabaza — (vegan) three roasted butternut squash tacos.

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