Prix Fixe Menu – $45 Per Person
Appetizer (choose one)
- Maryland Style Crab Cake – Citrus spring mix, parsley aioli
- Burrata Salad – Marinated tomatoes, prosciutto, balsamic spring mix, pesto, crostini
Main Course (choose one)
- Veal Saltimbocca – Served with linguine aglio, olio e pepperoncino, and spinach
- Pan-Seared Mahi Mahi – With two shrimp, corn salsa, herbed couscous, arugula
Dessert (choose one)
- Vanilla Panna Cotta – With macerated strawberries and whipped cream
- Spumoni – With amarene and whipped cream
Please ask your server for wine pairing suggestions
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