Three-Course Prix Fixe Menu – $25 per person
Starter
- Sonoran Corn Chowder – Roasted corn, black beans, charred chicken, and tender potatoes simmered with spices and herbs in a rich, comforting soup.
Entrée
- Chile Colorado – Tender pork slow-simmered in a smoky brick-red chile sauce, full of depth and traditional Mexican flavor.
Dessert
- Sopapillas with Honey – Golden, airy pillows of fried pastry served warm, drizzled with honey, and dusted with cinnamon sugar.
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