PRIX FIXE MENU - $45/Person
Appetizer:
- Gougeres topped three ways:
- Goat Cheese, Prosciutto, Thyme
- Tomato, Mozzarella, Basil, Balsamic Glaze
- Ricotta, Capicola, Basil
Entree:
- French Onion Braised Short Ribs, Gruyere Pommes Mont d’Or, Roasted Heirloom Carrots, Chive Powder
Dessert:
- Pistachio Nutella Crepe Cake, Strawberry and Lemon Zest Whipped Cream, Candied Banana Chips