logo-with-tagline (1) - Union Hospitality Group.png

$25 prix fixe

Menu


first course

Oaxacan Wonton

Tomato, Oaxaca cheese, jalapeno coulis

or

Sweet Potato Taquito

Corn tortilla, sweet potato, caramelized onion, lime crema, house salsa, cotija, cilantro

*can be made vegan by eliminating lime crema and cotija

second course

Chipotle Pollo Pastas

Airline chicken breast, cavatappi, chipotle cream sauce, asparagus, micro cilantro

or

Carne Asada Bowl

Marinated steak, black beans, potatoes, spanish rice, avocado, cabbage, queso fresco, Jalisco, lime crema, mexicana salsa

*can be made vegan by eliminating lime crema and subbing crispy tofu for steak

third course

Elote Cake

Honey milk soaked elote cake, sweet corn ice cream, mezcal caramel corn crunch

or

Dulce de Leche Cake

Chocolate layer cake, dulce de leche buttercream, chocolate pearls