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$35 prix fixe

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Featuring Fall Orchard Fruits from Southern Arizona


first course

Pears & Cream

House made ricotta, Arizona poached pear, candied pecans, honey

second course

Pan-Roasted Chicken Breast

Hayden mills polenta, house cured tasso, caramelized apple jus

third course

Frozen Green Apple Granita

Cinnamon cream, compressed apples, puffed black rice