PencaLogoBig - David Solorzano.png

$35 prix fixe

Menu


first course

Ensalada Verde

Baby greens, radish, sunflower seeds, cilantro, mint, green onion, parsley, lemon cream

or

Jardin De Cardini

Romaine hearts, cotija, queso fresco, bread crumb, anchovy dressing, chicharron

second course

Coles Con Mole Chilhuacle

Brussel sprouts seared with yellow mole, and served atop amaranth

or

Costillas En Chichilo Mole

Short rib braised in mezcal served with chichilo mole, horchata chochoyote, escabeche and chayote

third course

Churros

Fried pastry coated in cinnamon + sugar, served with chocolate ganache and vanilla Chantilly cream

or

Arroz Con Leche

Rice pudding served with cinnamon ice cream and soy cracker