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$35 prix fixe

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first course

Obon Edamame

Asian chamoy with furikake

and

Miso Soup

*Vegetarian and non-vegetarian options available

second course

Obon Ramen

Spicy red miso broth with pork belly, ground chicken, enoki mushroom black garlic oil, and red chili oil

or

Veggie Ramen

Vegetarian red miso broth, sautéed onion and mushroom, bamboo shoots, enoki mushroom, barbeque jackfruit, and black garlic oil

third course

Tataki Maki

Spicy crab shrimp tempura roll with seared tuna, Asian chimichurri, marinated grape tomatoes, and micro basil

or

Hamachi Serrano + Yuki Salmon Nigiri

Yellowtail, dashi soy, zuke serrano, ground ginger + salmon, bonito flake, and mayo ponzu

or

Veggie Roll

Cucumber, avocado, dakuan, radish sprout, and zuke shitake mushroom

*Vegetarian option