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$35 prix fixe

Menu


first course

Cup of Tomato and Basil Soup

or

Classic Caesar Salad

Wine Pairing: Scarpetto Frico Bianco 2018, Venezia Italy $10 (6 oz)

second course

Bouillabaisse

Scallop, Salmon, Tomato, Fennel, Saffron, Rouille, Crouton

Wine Pairing: Albert Bichot “Les Charmes” Macon Lugny, Burgundy [Chardonnay] $15 (6 oz)

or

Spiced Cured Pork Loin

Prickly Pear Harissa, Date Relish, Hummus, Haricot Vert

Wine Pairing: Ken Wright Pinot Noir Willamette Valley, Oregon $13 (6 oz)

or

Pumpkin and Ricotta Cannelloni

Roasted Beet, Mushroom, Roasted Apple, Pecan, Sage

Wine Pairing: Boen Three Valleys Pinot Noir $12 (6 oz)

third course

Seasonal Fruit Tart

Fresh Berries, Orange Supremes, Pastry Cream

or

House Made Ice Cream or Sorbet

Wine Pairing: Santa Julia “Tardivo” Late Harvest Torrontes, Mendoza Argentina $8 (3 oz)