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$35 prix fixe


first course

Pear Flatbread

Grilled flatbread with rosemary-smoked pears, Taleggio cheese, truffle oil and fresh arugula


Spiced Cured Pork Loin

Sliced thinly and served chilled with slow-cooked egg, frisée, chickpeas and cured tomatoes


Cucumber-Shiitake Salad

Tat soi, sesame oil and seeds, ginger, garlic and chilled rice noodles

second course

Red Curry Custard

Served over steamed rice and sautéed spinach with rice-crusted onion rings, cilantro, mint and scallion


Braised Pork and Sweet Potato Gnocchi

Made with sauteed Swiss chard, mustard streusel and house-made ricotta, pine nuts and bitter cherry reduction


Brined and Roasted Game Hen

Made with cranberry chicken reduction and truffle oil, pommes frites, cauliflower and Swiss chard

third course

Coffee-Cardamom Chocolate Bar

Vanilla bean sablé and coffee-cardamom custard, glazed with dark chocolate


Gorgonzola Carrot Cake

Carrot cake with walnuts and Gorgonzola cream cheese frosting, apricot-infused honey and fresh sage


House-Made Ice Cream

Our flavor of the day