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$35 prix fixe

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first course

Pear Flatbread

Grilled flatbread with rosemary-smoked pears, Taleggio cheese, truffle oil and fresh arugula

OR

Spiced Cured Pork Loin

Sliced thinly and served chilled with slow-cooked egg, frisée, chickpeas and cured tomatoes

OR

Cucumber-Shiitake Salad

Tat soi, sesame oil and seeds, ginger, garlic and chilled rice noodles

second course

Red Curry Custard

Served over steamed rice and sautéed spinach with rice-crusted onion rings, cilantro, mint and scallion

OR

Braised Pork and Sweet Potato Gnocchi

Made with sauteed Swiss chard, mustard streusel and house-made ricotta, pine nuts and bitter cherry reduction

OR

Brined and Roasted Game Hen

Made with cranberry chicken reduction and truffle oil, pommes frites, cauliflower and Swiss chard

third course

Coffee-Cardamom Chocolate Bar

Vanilla bean sablé and coffee-cardamom custard, glazed with dark chocolate

OR

Gorgonzola Carrot Cake

Carrot cake with walnuts and Gorgonzola cream cheese frosting, apricot-infused honey and fresh sage

OR

House-Made Ice Cream

Our flavor of the day