Tickets: $120 per person (includes 6 courses, welcome drink, and 3 wine pours)
Non-alcoholic option: $90 (email rebecca@thetapandbottle.com to reserve)

Two Seatings:

• 3:00 PM
• 6:00 PM

🍷 Wine Pairing Collaboration with Chateau Tumbleweed
(A winery representative will guide guests through the pours.)

Menu

Tartlet
Heirloom corn shell, confit squash, bean miso

Bread
Local grain pain de mie, cultured butter, ibérico jamón de bellota, summer’s pickles

Carpaccio
K4 beef, crème fraîche, tepary & white Sonoran shoyu, corn husk togarashi, mesquite cracker

Salad
Frisée, crisp greens, honey amazake dressing, 26-month aged gouda, nixtamalized berries

Pibil
Smoked and braised heritage pork, blackened koji mole, Ramona Farms polenta, pickled Fresno

Flan
Toasted dairy, Cultivaro caramel

👉 Reserve your spot here:
Tap & Bottle Reservations

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