Sonoran House Sam Hughes offers a refined dining experience, where familiar classics are expertly crafted with high-quality ingredients. With approachability and comfort, Chef Gabriella Alba's menu offers a modern desert take on dishes we love, from the Sonoran Shrimp Cocktail and housemade sourdough with prickly pear guajillo jam to complex charcuterie boards and bold tri-tip. Each dish offers a sophisticated and modern exploration of authentic Sonoran flavors perfect for a memorable meal.