Tickets are priced at $95 per person and include a impressive five-course meal paired with five distinct wine and cocktail pairings from Sommelier David Mills. With limited seating available, we encourage you to secure your tickets in advance to avoid missing out on this dinner. We look forward to welcoming you!

5:30pm Reception | 6pm Dinner

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Reception

Regional Inspired Passed Canapés to Include:

House Smoked Salmon | Duck Confit Rillettes
Smoked Tenderloin | Ahi Tuna Tartare

Wine Pairing:
Querétaro Mexico| El Bajio Sparkling Brut

Appetizer

Sea Scallop, Rock Shrimp & Salmon Tamale
Tender Sonoran Cactus Pad Relish
Drizzled with Sweet Corn, Cilantro and Chile Oil

Wine Pairing:
Lavender Rose Sangria

Enchilada Course

Duck Confit Sonoran style Enchiladas
Guajillo cream sauce Queso fresco, Charred Chayote Squash Salsa

Wine Pairing:
Watermelon Tajin Bloody Maria

Main Course

Black Sesame seed-Mustard Crusted Lamb Loin
Sesame Seed Black Mole
&
Sea of Cortez Shrimp in Madras Curry Mole & Pepitas
Savory Crepe, filled with Sweet Potato
Char-Grilled Organic Vegetables

Wine Pairing:
2017 | Carignan | JC Bravo Valle de Guadalupe

Grand Finale

Ibarra Chocolate Pots d’ Crème
Port Wine infused Bartlett Pear, Gingered Crème Fresh

Drink Pairing:
Spiced Apple Brandy Hot Toddy

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