$95 per person – Prix Fixe Menu (tax and gratuity not included)
Bookings available from 5–7 PM
Menu (vegan and vegetarian alternatives available)
- Bread & Butter with Brothy Tepary Beans
- Ash-Roasted Fermented Melon Vinaigrette with toasted squash seeds
- Tartare with melon amba, roasted nuts, cured pork, egg yolk, masa tostada
- Butternut Squash with roasted pumpkin sauce, miso, and savory herbs
- E+R Roasted Ham with roasted red rock onions, fermented greens, and salsa verde
- Masa Ice Cream with popcorn and fudge
A la carte beverages available
.png){kind=spacer}
.svg)
.svg)
