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$35 prix fixe

$45 with wine pairings

Menu


first course

Queso Fundido

Panela cheese, caramelized onions, poblano peppers, cilantro, flour tortillas

*Add – AZ chorizo $3, chicken $5, shrimp $6, steak $7

or

Stuffed Dates

Bacon wrapped AZ chorizo stuffed date, roasted red pepper sauce, cilantro

second course

Small Southwest Salad

Mixed greens, baby kale, roasted corn, pico de gallo, tomatoes, avocado, asadero & jack cheese, tortilla fan, cilantro lime vinaigrette

*Add – blackened tofu $3.50, chicken $5, shrimp $6, steak $7, trout $7, salmon $9

or

Mezcal Watermelon Gazpacho

Watermelon, agave syrup, mezcal, parsley, mint, jalapeno

third course

Santa Cruz Flank Steak

8 oz Santa Cruz chili and local honey marinated flank steak, chimichurri vinaigrette, calabacitas, lemon-thyme yucca chips

*Add – shrimp $6

or

Sonoran Sopes with Blackened Tofo

Corn cakes, vegan beans, avocado, onion, pico de gallo, pickled red onions, green chilies, cilantro, vegan sour cream, chimichurri vinaigrette

*Add – chicken $5, shrimp $6, steak $7, trout $7, salmon $9