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$25 prix fixe


All courses featured are plant-based and gluten free

first course

Sopa del Dia

Daily rotation of plant-based and gluten free friendly recipes with seasonally selected ingredients

second course

Hola Hemp Tamales

One original and on red chipotle, avocado, nopales en chile rojo & frijoles campos

third course

House Made Churros

Gluten free and plant-based, local dark mesquite flour, & mexican chocolate ganache